Nutrients

Plant Nutrients

Each nutrient has a vital role in every plant, click on each tab to find out more
Primary Nutrients

Nitrogen

Nitrogen-Essential in the process of protein synthesis & the formation of RNA,DNA & Amino Acids.

Phosphorus

Often remembered as the ‘energy’ source for plants it is crucial for all round growth including root development.

Potassium

Used in metabolism during the growth process, Potassium also has a big role to play in nutrient transportation throughout the plant and structure development. 


Secondary Nutrients

Calcium

Important in cell division, calcium also regulates hormone activity.

Magnesium

Used in the photosynthesis process it utilizes phosphorus.

Sulfur

An integral element of protein synthesis it is the main ingredient of most amino-acids. Crucial in the seed formation stage- many crops use large volumes of this ie. Rapeseed (Canola)

Micronutrients

Boron

Boron-Used in cell wall formation and the germination of pollen.

Zinc

Zinc-regulates plant hormones while utilized in chlorophyll & carbohydrate production

Copper

Copper-Used mainly in the photosynthesis process although copper has a lasting effect of the flavour of the end crop. Copper also has a natural protective nature and can often protect crops from biotic and abiotic stresses.

Manganese

Manganese-Synthesises chlorophyll and improves availability of phosphorus and calcium


Iron

Iron-while promoting chlorophyll formation it also acts as an oxygen carrier.

Chloride

Chloride-Used in the maturity stage of some grain crops

Molybdenum

Molybdenum-Used in the conversion stage to convert inorganic phosphates to organic forms, it is also used to aid the development of nitrogen fixing nodules in legumes-crucial in acidic soils.


Leibig's Law- the importance of all Nutrients
LEIBIGS BARREL

Often interpreted with the use of a barrel diagram is a principle originally developed by Carl Sprengel (1828) then later popularizes by Justus von Leibig.

The findings state that - “Growth is dictated not by total resources available, but by the scarcest resource (limiting factor).”



E.g. A pea farmer has calculated that they need to apply 150kg/acre of their primary NPK fertiliser. Unknown to the farmer the ground is severely deficient in Molybdenum. The shortage of Molybdenum means the pea crop struggles to develop root nodules & the crop is of poor standard yielding very low.




These findings show how important the Macro & Micro Nutrients are in a growing programme. Farming practices within the last century have often seen farmers overlooking this factor and concentrating mainly on N,P&K primary nutrients.

In many areas this has led to poor yields and severely deficient soils.


Soil & tissue analysis are the best ways to determine nutrient deficiencies.


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